 Description:
The Spanish Institute for Foreign Trade (ICEX) the Trade Commission for Spain in New York (wine and food departments; “Wines from Spain” and “Foods from Spain”) and the Chambers of Commerce of Valladolid and A Coruña are organizing “The Spanish Wine Cellar & Pantry” program for April 2009. It will take place in New York and San Francisco.
The events aim to inform importers, distributors, restaurant owners and other professionals from the US wine and food market about Spanish wine and food products. Spanish producers and exporters will be able to learn more about the US market and will be provided with direct contacts with industry professionals.
Registration is open until 21 November
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