Olive Oil from Spain presentations in Chicago and Seattle

In order to highlight the dynamism of contemporary Spanish olive oil and the quality of olive oils produced in Spain which can be found in the American market, two cocktails/presentations will take place in Seattle on November 16 and in Chicago on November 18. These events are addressed to the press, importers, renowned local chefs and a selection of quality retail stores. The idea is to raise the appreciation, knowledge and prestige of the Spanish olive oil with a promotional event similar to what is done in the wine world.

The event takes place in a prestigious restaurant in each city, with the collaboration of a manufacturer or producer of Spanish olive oil as a spokesperson, along with a popular local chef. During the event cocktails will be served, along olive oil tastings (picual, hojiblanca, Arbequina), followed by a tasting that illustrates the value and distinctive flavor of native Spanish varietal olive oil.